Brian Tasch

I've been in the hospitality industry since 2008. I'm the Spirits Content and Education Coordinator for Skurnik Wines and Spirits in New York. I've worked as a bartender, server, host, manager, dishwasher, brand ambassador, educator, barback, line cook, and barista at restaurants and bars in New York City, Taipei, Chicago, San Francisco, and Portland. Notable establishments include Pouring Ribbons, Flatiron Lounge, Dusek's Board and Beer, Meowvelous Taipei Club Boys Saloon, Ounce Taipei, Shift Drinks, Oddjob, and SRO. 

 

Feel free to contact me via email at brian@corpserevived.com

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