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CORPSE REVIVED
Brian Tasch
Oct 8, 2022
Oka Kura Sweet Bermutto Review
A deep dive into Oka Kura Sweet Bermutto with tasting notes and cocktail suggestions!
Brian Tasch
Nov 6, 2021
A Very Scary Malört Tasting
A tasting of Jeppson's Malört, Barrel Aged Malört, and Jeppson's Straight Single Barrel Bourbon with the American Nightmare cocktail recipe!
Brian Tasch
Sep 22, 2021
Still Pouring Ribbons
We're back!!!1! Pouring Ribbons officially re-opens September 22, 2021!
Brian Tasch
Jul 31, 2021
July Vermouth Round Up: Argentina's La Fuerza
This month we will be tasting La Fuerza Blanco and La Fuerza Rojo, the world's first commercially exported vermouths from Argentina!
Brian Tasch
Jul 2, 2021
June Vermouth Round Up: Dry Vermouth di Torino
This month we dig into Vermouth di Torino with the fantastic Cinzano 1757 Extra Dry and Martelletti Dry.
Brian Tasch
May 29, 2021
Noilly Prat Round Up
A follow-up comparison tasting of the Noilly Prat vermouth line featuring the recently reformulated Extra Dry and Rouge.
Brian Tasch
Mar 1, 2021
February Vermouth Round Up: New American
This month focuses on artisanal American producers coast to coast including Little City, Channing Daughters, and Rockwell Vermouth Co.
Brian Tasch
Feb 19, 2021
Noilly Prat and the New Original Dry
An in-depth tasting and cocktail comparison of Noilly Prat Original Dry vs the newly reformulated Original Dry!
Brian Tasch
Aug 11, 2020
A Note on Lime Leaves
A look at how systemic racism sneaks into our kitchens, cocktails, and culture.
Brian Tasch
Jun 23, 2020
Oka Kura Bermutto Japanese Vermouth Review
An introduction to and exploration of the world's first Japanese vermouth with tasting notes and classic cocktail comparisons.
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